BSc in Tourism and Catering
THE PROGRAM IS DESIGNED FOR INDIVIDUALS WHO are open minded, creative, versatile and well-informed, who are interested in personal communication, traveling, have good problem-solving and organizational skills and enjoy learning foreign languages.
CAREER OPPORTUNITIES AS:
- tour operators
- managers of family businesses
- tourist counsellors
- event organizers
- tourism managers of small municipalities and regions
- managers of local, regional and national tourism
- managers working for health and wellness spas
- mid- and top-level managers of hotels
- attraction managers
CORE SUBJECTS: Leisure and Tourism Studies, Catering and Gastronomy Studies; Service Design and Development; Tourism Geography; Hotel Management; Travel Agency Management; Informatics, Microeconomics, Social Studies, Basics of law, Business Economics, Accounting.
As part of the program all foreign students have the opportunity to attend a course in “Hungarian as a second language” free of charge.
|International hotel and hospitality management||Health tourism (launched only if the minimum number of students wish to join this specialization)|
PRACTICAL FOCUS: Tourism Workshop, Tourism Plus+ professional programme series, The Promise of the Tourism Industry of the Year and the Role Model student competitions, hotel visits, mandatory internship.
Our courses are also recommended by the National Tourism Committee; and the Budapest Chamber of Commerce and Industry.
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Duration: 3 week€2,200.00